open again, finally

our house is ready to welcoming you again with joy!

From June 4th we are happy to let you discover the new menus, to let you enjoy the calm and serenity of our garden
and our rooms. Throughout this summer we will also be open on Sunday for lunch (see all new opening hours)

Welcome to our home

130 years of tradition

Hic manebimus optime” says the sign on our door, a thought that expresses our joy in warmly welcoming those who come to visit us, hoping to share a delightful and quiet time at our table.

Michela and Emanuele Scarello.

the restaurant

at the table “Agli Amici”

In this beautiful region of Italy, which is able to embrace both the sea and the mountains, the chef has fresh caught sea bass, scampi and Istrian sea urchins, algae from the Grado lagoon and the Gulf of Trieste, the red meat and Friulian pork, vegetables – in particular potatoes from Godia- and wild herbs collected in the meadows.

All ingredients that are at the base of our cuisine,
where the excess is scrapped and the essence is looked for.

What happen Agli Amici?

all the news…

besides the table



Our guest’s thoughts…

A wonderful journey between ancient and modern flavors, a journey we will repeat very soon! 

–Patrizia e Mario

The first time here was the 6th of May 1962, the last one (indeed the penultimate!) … today on the occasion of our dad Celso. Happy Birthday!
It was a pleasure to celebrate it with you.

With love!


I must agree that this is one of the most competitive Italian Restaurant I have ever had during my past two weeks trip in Europe. The food, service was fantastic.

–Dr. Marvin Ho, Taipei Language Institute

“Congratulations on what you can to make your guests live!
Evening literally dreaming!

Thank you so much!


Book now

your table