For those who have that “cooking feeling”

Know how to cook well? You shall learn in Kasa.

Our cooking classes, designed for those who really love food, are curious to discover flavours and methods, to know about staple food and learn more about their work directly through expertise of the chef and his staff.

Where are they held?

In KAsa, the room which originally housed the family table, today is the place open to free and spontaneous conversations, just like in a home kitchen. The dining room of the restaurant and its kitchens meet perfectly in the laboratory designed by Paolo Zuliani and fulfilled in collaboration withKitchen Aid and Del Fabro. We can see the preparation of the dishes by our chef Emanuele Scarello and his staff, learning the basic and advanced techniques.

Not only cooking techniques but also tasting, meetings and events with the best labels, and much more. To know more about this, please subscribe to our newsletter, it’s free!

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form our courses


GoGreen – Spring and early herbs for “go green” with taste. May 4 2017 morning (9.15-12) or evening (18.15-21) Euro 65.


CRUDO. Sushi and fish tartare with sauces to accompany them. May 11, 2017 morning (9.15-12) or evening (18.15-21) Euro 75

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