Agli Amici, the Menus
at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table
NuovaMente, NaturaMente, Cherish Always
RAZOR CLAMS / saor-style pumpkin and white cabbage kimchi
BLUE LOBSTER / seaweed and pistachios
RAVIOLI / Tuscan kale, smoked sardines and barley malt
Great Classics of Italian Cuisine: SPAGHETTI with Clams
RISOTTO / turbot and black curry
CUTTLEFISH / turnips, fennel and seafood broth
WILD MALLARD from Salmastro / sea buckthorn and cloves
MERINGUE / beetroot, strawberry grapes, horseradish ice cream and tarragon
PLUM / lentils, radicchio and chicory
For the tasting menu is required the participation of the entire table.
Menu € 190
Wine pairing € 85 / € 130 * No/Low Alcol pairing € 65
Aperitivo experience € 40
Italian Cheese Selection € 25
piatti del Cuore / à la carte
for a choice of at least two courses
2021_ Jellyfish, red prawn, king prawn and baby cuttlefish € 60
1990_ Hand-rolled tagliolini with white truffle € 60
2000_ Steamed eggs with white truffle € 50
2018_ Wagyu beef fillet carpaccio with white truffle, Comté and hazelnut bagna cauda € 90
2014_ Veal two ways: cheek with rose hips and toasted tongue with salsa verde € 60
2025_ Seaweed, coastal herbs, sea buckthorn and almond € 40
Italian Cheese Selection € 25
Agli Amici 1887
via Liguria, 252
33100 Udine
INFO:
+39 0432.565411
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