Agli Amici, the Menus

at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table – WINTER 2025
NuovaMente, NaturaMente, Cherish Always
RED SNAPPER
red turnip, leaves and red fruits
DIRTY CUTTLEFISH
potatoes and saffron
RISOTTO
with lemon curd, mussels marinara style
and sea herbs
SPINY LOBSTER
“agnolotti del plin” and broth
grilled tail, nutmeg, almonds and tonka bean
CHIANINA
tangerine, fermented dates and marigold
HAZELNUT spongecake
sage, potatoes and sea buckthorn
CHICORY
root to “puntarella”
with green apples and meringue
For the tasting menu is required the participation of the entire table.
Menu € 175
You can also order à la carte (parties up to 5 Guests):
2 courses + 1 dessert per person € 145 Euro
Wine pairing € 85 / € 130 * No/Low Alcol pairing € 55
Aperitivo experience € 35


Agli Amici 1887
via Liguria, 252
33100 Udine
INFO:
+39 0432.565411
©2025 Agli Amici 1887. All Rights Reserved. [p.i. IT01049700303] – site credits Luckydesign / images iKon