Agli Amici, the Menus
at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table – WINTER 2024
choose your menu
panade with pickled scallops and smoked seaweed
fermented vegetables, razor clams, apple and buds
lacquered with its ink, tamarind and cuttlefish eggs sauce
cuttlefish tentacles and lard, cocoa bean and lemon
RISOTTO with BLACK TRUFFLE
anchovies, hazelnuts and codfish
with raw Istrian langoustine and yogurt
shoulder, leg and offal
BARLEY and BEANS
with concord grape and black pepper ice cream
chocolate cake and milk ice
For the tasting menu is required the participation of the entire table.
Menu € 160 p.p.
Wine/liquid pairing € 85 p.p. * Alcol free pairing € 55 p.p.