Agli Amici, the Menus

in-tavola agli amici

at the table

Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.

From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…

re-discover / re-mind

nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,

the experience at the table – WINTER 2024

choose your menu

 

SHELLS
panade with pickled scallops and smoked seaweed
fermented vegetables, razor clams, apple and buds

DIRTY CUTTLEFISH
lacquered with its ink, tamarind and cuttlefish eggs sauce
cuttlefish tentacles and lard, cocoa bean and lemon

RISOTTO with BLACK TRUFFLE
anchovies, hazelnuts and codfish

VEAL SWEETBREAD
with raw Istrian langoustine and yogurt

LAMB
shoulder, leg and offal

BARLEY and BEANS
with concord grape and black pepper ice cream

FOREST MUSHROOMS
chocolate cake and milk ice


For the tasting menu is required the participation of the entire table.

Menu € 160 p.p.

Wine/liquid pairing € 85 p.p. * Alcol free pairing € 55 p.p.

Agli Amici 1887

via Liguria, 252
33100 Udine

©2023 Agli Amici 1887. All Rights Reserved. [p.i. IT01049700303] – site credits  Luckydesign / images iKon