Agli Amici, the Menus

in-tavola agli amici

at the table

Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.

From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…

re-discover / re-mind

nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,

the experience at the table – WINTER 2025

NuovaMente, NaturaMente, Cherish Always

RED SNAPPER
red turnip, leaves and red fruits

DIRTY CUTTLEFISH
potatoes and saffron

RISOTTO
with lemon curd, mussels marinara style
and sea herbs

SPINY LOBSTER
“agnolotti del plin” and broth
grilled tail, nutmeg, almonds and tonka bean

CHIANINA
tangerine, fermented dates and marigold

HAZELNUT spongecake
sage, potatoes and sea buckthorn

CHICORY
root to “puntarella”
with green apples and meringue


For the tasting menu is required the participation of the entire table.

Menu € 175

You can also order à la carte (parties up to 5 Guests):
2 courses + 1 dessert per person € 145 Euro

Wine pairing € 85 / € 130 * No/Low Alcol pairing € 55

Aperitivo experience € 35

Agli Amici 1887

via Liguria, 252
33100 Udine

©2025 Agli Amici 1887. All Rights Reserved. [p.i. IT01049700303] – site credits  Luckydesign / images iKon