…Every detail is about our research and our tradition: that’s why we decided to renew it using materials, design and objects that talk about us and express the best of Friuli. In the hope that guests and friends who stop in Godia can feel at home …
It is a lively place, where we feel cosy.

on the table, the menu

“Recepies always tell us something: history, culture and traditions of a people, you remember personal anecdotes, memories of flavors handed down from generations and you share the experience of new comparisons.
Our cooking weaves together the know how passed on by our family with the passion and the ideas of our time, with the sole intention of making our guests feel at home, offering them “a special experience, possibly… an unforgettable one “.

From a welcome with Prosciutto di San Daniele to the proposals of the tasting menus: everything describes the deep love for the land, the important research and appreciation of the flavours of our land: the potatoes from Godia, the wild herbs of Friuli and the white asparagus. To offer guests and friends our translation of the story … we need to reach the colours and scents of traditional Italian dishes, studied and reconsidered “

the experience at the table - Late Winter 2020

land, season and the kitchen

The kitchen tells our history, our passion, the bond with our territory. We like to respect and promote the work of the farmers, who breed and research the best for us.
Three tasting courses express these thoughts:

New and Unforgettable the fresh energy, the feelings of this moment.

“What is New is Unforgettable”!

potatoes, chives & caviar

jellyfish – cauliflower and miso, mussels, sea water and plancton

corned sole with milk and horseradish

ravioli with curry, lobster and its bisque with squash

steamed egg with ginger, shrimps and seaweeds

risotto with cultered butter, smoked eel and rooster glazed with orange and cloves

wild hare à la royale and concord grape reduction

milk, pears, dates and corn crumble

apples with jasmine tea and lentils with olive oil ice cream

 

For the tasting menu is required the participation of the entire table

the menu € 130

We suggest the pairing with“rare wines and beyond” € 65

go Green vegetables, edible landscapes... my veg world!

“go green”

lentils and coffee with capers, bergamot and fresh cheese

in the woods:
salted meringue, egg yolk, black truffle, chestnuts and puffed pecorino

Poached ricotta with squash and ginger juice

Ravioli au gratin with porcini mushrooms, zabajone and soup of alm butter with chestnut honey

colors of the Val d’Arzino
(fig, “asìno” cow cheese and hazelnuts)

casserole with fruits, roots, turnips and spices

pumpkin, passion fruit and sweet potatoes with caramelized chocolate and pineapple extract

 

For the tasting menu is required the participation of the entire table

the menu € 95

We suggest the wine pairing:
wise producers and natural wines around Italy € 50

Storia e Cuore ingredients and timeless recepies.

“Grand Tour”:
postcards from Italy

Transparent gobies pancake, vinegar and onion ice cream

Steamed bread with Friulian saffron, salted butter, passion fruit seeds and chicken broth

I’m not Queen Margherita: cloud bread, piennolo tomato and caper powder

Sardinian fregola with yellowfin tuna marrow broth anchovies and a scent of lemon

Tortelli with boiled meat, horseradish and green sauce

Ox tail “alla vaccinara”

Treets

 

For the tasting menu is required the participation of the entire table

the menu € 110

We suggest the pairing with wine in five tastings € 50

Agli Amici à la carte

Welcome to “Agli Amici”

Shi drum with creamed chinese tangerine and mustard € 38

Under the sea, under ground: king krab, turnip and black truffle € 40

Musetto sausage, suckling pig, milk and horseradish € 38

Rabbit and veal: kidney, liver and sweetbread with reduction of Picolit wine, shallots and fermented raspberry € 40

 

Translating tradition:
Home made Pasta and Risotto

Godia’s potatoes gnocchi, seaweed sauce, squid and tamarind € 38

Pod and potatoes soup, fine herbs and scallops  € 40

Riso Carnaroli with Parmigiano, beef tartare and black truffle € 40

Godia’s potatoes gnocchi with black chanterelle, king trumpet mushrooms and corned tongue € 38

 

About the lagoon and the gulf

Scorpion-fish with Jerusalem artichoke, mandarin gel and ground coffee € 45

Sea bass with chickpeas and seaweeds € 45

Amid woods, courtyards and meadows

Veal, anchovy powder and egg sauce € 42

Beef fillet with red turnips, radicchio and parsnip € 45

the wine list

“Wine is elegance, balance, expression”: these simple words explain how our selection was developed. These are the wines we love, the ones that are well suited to our cuisine. Nothing more.

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