…Every detail is about our research and our tradition: that’s why we decided to renew it using materials, design and objects that talk about us and express the best of Friuli. In the hope that guests and friends who stop in Godia can feel at home …
It is a lively place, where we feel cosy.

on the table, the menu

“Recepies always tell us something: history, culture and traditions of a people, you remember personal anecdotes, memories of flavors handed down from generations and you share the experience of new comparisons.
Our cooking weaves together the know how passed on by our family with the passion and the ideas of our time, with the sole intention of making our guests feel at home, offering them “a special experience, possibly… an unforgettable one “.

From a welcome with Prosciutto di San Daniele to the proposals of the tasting menus: everything describes the deep love for the land, the important research and appreciation of the flavours of our land: the potatoes from Godia, the wild herbs of Friuli and the white asparagus. To offer guests and friends our translation of the story … we need to reach the colours and scents of traditional Italian dishes, studied and reconsidered “

the experience at the table - Spring 2019

land, season and the kitchen

The kitchen tells our history, our passion, the bond with our territory. We like to respect and promote the work of the farmers, who breed and research the best for us.
Three tasting courses express these thoughts:

New and Unforgettable
the fresh energy, the feelings of this moment.

 

“What is New is Unforgettable”!

Friulian white asparagus with lemon, caviar, yoghurt and colatura

under the sea, underground

candied shi-drum with roses and rhubarb broth

potato noodles, butter and oysters

foie-gras ganache ravioli, oil soup and sablè with black pepper

bon bon of veal sweetbreads

quail “bbq”, herbs zabaglione and olives sauce

white flowers, pears and coffee

black forest


For the tasting menu is required the participation of the entire table

the menu € 120

We suggest the pairing with“rare wines and beyond” € 65

go Green vegetables, edible landscapes... my veg world!

“go green”


water and raw white Asparagus, tarragon and eggs

Tomato in scapece, bread toast and sprouts

Risotto creamed with egg yolk, green asparagus and licorice powder

Tagliolini with hazelnuts, sage pratensis blossoms and black pepper

Turnips, chamomile flowers and yeast

potato spaghetti Garlic, Pepper & Olive Oil

Sage cream, salty citrus fruit and sweet potato ice cream

 


For the tasting menu is required the participation of the entire table

the menu € 95

We suggest the wine pairing:
wise producers and natural wines around Italy € 50

Storia e Cuoreingredients and timeless recepies.

“Storia e Cuore”:
postcards from the World

oshibana: Scallops, citronella broth, ginger and yuzu

Toasted prawns and spicy lemon garlic

Bacalao pil pil

Steam dumpling with soft shell crab

blanquette de Veau

Lord Lamington (strawberry, matcha tea and ivoire chocolate double cream)


For the tasting menu is required the participation of the entire table

the menu € 100

We suggest the pairing with wine in five tastings € 50

Agli Amici
La carta

Welcome to “Agli Amici”

Scorpion fish, almond cream and marinated tomatoes € 38

Corb candied and roses broth € 38

Roasted and pressed kid, rhubarb and nasturtium salad € 38

Ganache of foie-gras, morels and stout sauce € 40

 


Translating tradition:
Home made Pasta and Risotto


Godia’s potatoes gnocchi, seaweed sauce, squid and tamarind € 38

Home made tagliolini with soft shell crab sauce, lemon and plancton € 40

Montasio filled ravioli, salty zabajone and soft asparagus water € 38

Riso Carnaroli with Parmigiano, beef tartare and black truffle € 38

 


About the lagoon and the gulf


Toasted turbot, milk and horseradish reduction and marinated cucumber € 42

Toothfish Glacier 51 egg sauce, vinegar, and sprouts € 52

Amid woods, courtyards and meadows


Blanquette de veau with salty small onions € 42

Wagyu beef… down to the bone: sirloin, marrow and bordelaise sauce with cocoa beans and

lemon € 60

the wine list

“Wine is elegance, balance, expression”: these simple words explain how our selection was developed. These are the wines we love, the ones that are well suited to our cuisine. Nothing more.

Scarello-Relais&Chateaux