…Every detail is about our research and our tradition: that’s why we decided to renew it using materials, design and objects that talk about us and express the best of Friuli. In the hope that guests and friends who stop in Godia can feel at home …
It is a lively place, where we feel cosy.

on the table, the menu

“Recepies always tell us something: history, culture and traditions of a people, you remember personal anecdotes, memories of flavors handed down from generations and you share the experience of new comparisons.
Our cooking weaves together the know how passed on by our family with the passion and the ideas of our time, with the sole intention of making our guests feel at home, offering them “a special experience, possibly… an unforgettable one “.

From a welcome with Prosciutto di San Daniele to the proposals of the tasting menus: everything describes the deep love for the land, the important research and appreciation of the flavours of our land: the potatoes from Godia, the wild herbs of Friuli and the white asparagus. To offer guests and friends our translation of the story … we need to reach the colours and scents of traditional Italian dishes, studied and reconsidered “

the experience at the table - February 2021

land, season and the kitchen

The kitchen tells our history, values and passion, the bond with our territory. We like to respect and promote the work of the farmers, who breed and research the best for us.
Three tasting courses express these thoughts:

nuovaMente Agli Amici! the fresh energy, the feelings of this moment.

“nuovaMente Agli Amici!”


Snapper
Sea sponge, saffron broth and seaweed
Puffed dumpling with musetto sausage, milk and horseradish

Crustacean
Tortelli, hazelnut butter and cauliflower
Piadina with fermented vegetables
Cappuccino with almond milk and soft shrimp cream

Herring
Risoni pasta whipped with golden herring broth and smoked seawater
Iced lemon cloud and herring caviar

Free-range chicken
Like a royale: breast with black truffle, jus gras and liver ice cream
Skewer with roasted leg, smoked eel and orange sauce
Double broth with amaro Nonino

Seda
Polenta, almond cream and honeycomb

Jerusalem artichokes
Custard, ice cream and Jerusalem artichoke bark with puffed pork skin

 


For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

We suggest the pairing with“rare wines and beyond” € 65 p.p.

go Green vegetables, edible landscapes... my veg world!

“go green”


Rose of Gorizia with shiro miso scapece and salty lemon

egg and leek cooked in brine with green sauce

agnolotti with fermented cabbage, zolfini beans and apples in Mate Olive Oil

risotto with celeriac, black truffle and goat cheese

blanquette de pommes de terre!

Polenta, almond cream and honeycomb

vanilla persimmon and Robiola ice cream

 


For the tasting menu is required the participation of the entire table

the menu € 95 p.p.

The wine pairing: Vines, Wineyards and Winegrowers € 50 p.p.

Grand Tour postcards from Italy.

“Grand Tour”:
postcards from Italy


 

Venice  Small cuttlefish, turnip broth and black truffles

Udine  Steamed bread with Friulian saffron,
salted butter with flax seeds and chicken broth

Cagliari  Home made tagliolini with myrtle and sheep ricotta cheese,
chilli pepper, garlic and roe

Turin  Calf tortelli with bagna cauda,
artichokes, Jerusalem artichokes and puntarelle

Modena Roasted pig’s trotter with coffee scented lentils, buttermilk and citron

Snow in Siracusa:
Avola almond, hazelnut and lemon sponge

 


For the tasting menu is required the participation of the entire table

the menu € 110 p.p.

Wine pairing € 50 p.p.

Agli Amici à la carte

à la Carte


You can also choose dishes à la carte:

3 dishes per person: 100 Euro
4 dishes per person: 115 Euro
5 dishes per person: 130 Euro
* asterisk means “just with the complete tasting menu”.

Extra menu: selection of italian cheeses (from € 20)


 

COVID-19: Measures for your Health and Safety

We have adhered to the Italian Government’s instructions, trained our staff and improved our hygiene and sanitization procedures, so that Your stay in our property will be safe, as well as pleasant.

Here are the indications from the Italian Government, which we ask you to follow:

– do not go to the restaurant if you have flu symptoms or fever (temperature above 37.5 ° C);
– follow the directions for access and for movements within the room, limiting the latter as much as possible;
– always maintain the interpersonal distance of one meter;
– always wear the mask, even when contacting staff, the mask should only be removed when You are sitting to Your table;
– use the hand sanitizing sprays or gels made available;
– if possible, avoid using cash.

the wine list

“Wine is elegance, balance, expression”: these simple words explain how our selection was developed. These are the wines we love, the ones that are well suited to our cuisine. Nothing more.

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