“nuovaMente Agli Amici!”

Langoustine

shells and ginger consommé

tail in corncrumbs and fermented vegetables*

head praline with onion and lemon sauce

claws seasoned with langoustine oil

Cuttlefish

tortelli with bread and whole cuttlefish and spices stock

Grey Mullet

durum wheat risoni with red mullet speck, scrambled eggs and potatoes*

fillet lacquered with chilli honey and celery mayonnaise

Rabbit

braised leg with oyster sauce

roast saddle and eel*

shoulder terrine with yuzu and glasswort

steamed bun and sautéed offal with onion

Natisone Valley Apple

frozen apple with almonds and kombucha

cjalson with hazelnuts and pine nuts

apple cake with ice cream*

For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

We suggest the pairing with “rare wines and beyond” € 65 p.p.

“get green”

Cavasso onion confit, hazelnut oil and tangerine*

daikon tortelli with barley miso and black truffle

king trumpet mushrooms in green sauce

casserole of apples, pears, chestnuts, turnips and potatoes with shallots and spices*

squash with pepper and cinnamon, dandelion flower molasses crispy seeds and cream of beans*

For the tasting menu is required the participation of the entire table

the menu € 100 p.p.

Wine, beer and tea pairing € 50 p.p.

“Grand Tour”:
postcards from Italy

Friuli Venezia Giulia_ marans egg, tomato and parsley

Calabria_ sea bass from Valle Pantani with ‘nduja sauce citron and onion from Cavasso*

Emilia Romagna_ tortellini with cream and San Daniele ham*

Lazio_ “Saltimbocca” of veal, pork rind and sage*

Trentino Alto Adige_ biscuit with blueberry, white chocolate and ice cream*

For the tasting menu is required the participation of the entire table

the menu € 110 p.p.

Wine pairing € 60 p.p.

COVID-19: Measures for your Health and Safety

We can only accept Guests in possession of the EU Digital Covid-19 Certificate or what is optionally required by the law.

We have adhered to the Italian Government’s instructions, trained our staff and improved our hygiene and sanitization procedures, so that Your stay in our property will be safe, as well as pleasant.

Here are the indications from the Italian Government, which we ask you to follow:

– do not go to the restaurant if you have flu symptoms or fever (temperature above 37.5 ° C);
– follow the directions for access and for movements within the room, limiting the latter as much as possible;
– always maintain the interpersonal distance of one meter;
– always wear the mask, even when contacting staff, the mask should only be removed when You are sitting to Your table;
– use the hand sanitizing sprays or gels made available;
– if possible, avoid using cash.