“nuovaMente Agli Amici!”

Shrimp
shell and ginger consommé
tail in corncrumbs and fermented vegetables
head praline with spring onion and lemon sauce
cannolo seasoned with shrimp oil

Cuttlefish

tortelli with bread and whole cuttlefish and spices stock

Mullet
durum wheat risoni with mullet “speck”, scrambled eggs and potatoes
fillet lacquered with chilli pepper and celery mayonnaise

Teal
chestnut honey marinated breast in beeswax with kumquat and oysters
tartare with citrus panna cotta, consommé jelly and herring caviar
roasted leg with balsamic vinegar and cocoa
bun with offal

Celeriac
cooked in milk and chamomile, yarrow and pine cone mousse with black truffle
ice cream and apple salad
crisp with manjari chocolate

For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

We suggest the pairing with “rare wines and beyond” € 65 p.p.

“get green”

Cavasso onion confit, hazelnut oil and tangerine

daikon tortelli with barley miso and black truffle

king trumpet mushrooms in green sauce

casserole of apples, pears, chestnuts, turnips and potatoes with shallots and spices

squash with pepper and cinnamon, dandelion flower molasses crispy seeds and cream of beans

For the tasting menu is required the participation of the entire table

the menu € 100 p.p.

Wine, beer and tea pairing € 50 p.p.

“Grand Tour”:
postcards from Italy

Friuli Venezia Giulia_ marans egg, tomato and parsley

Calabria_ sea bass from Valle Pantani with ‘nduja sauce citron and onion from Cavasso

Emilia Romagna_ tortellini with cream and San Daniele ham

Piedmont_ Carrù fatted ox with bagna cauda and hazelnuts

Trentino Alto Adige_ biscuit with blueberry, white chocolate and ice cream

For the tasting menu is required the participation of the entire table

the menu € 110 p.p.

Wine pairing € 60 p.p.

COVID-19: Measures for your Health and Safety

We can only accept Guests in possession of the EU Digital Covid-19 Certificate (“Super Green Pass”) or what is optionally required by the law.

We have adhered to the Italian Government’s instructions, trained our staff and improved our hygiene and sanitization procedures, so that Your stay in our property will be safe, as well as pleasant.

Here are the indications from the Italian Government, which we ask you to follow:

– do not go to the restaurant if you have flu symptoms or fever (temperature above 37.5 ° C);
– follow the directions for access and for movements within the room, limiting the latter as much as possible;
– always maintain the interpersonal distance of one meter;
– always wear the mask, even when contacting staff, the mask should only be removed when You are sitting to Your table;
– use the hand sanitizing sprays or gels made available;
– if possible, avoid using cash.