…Every detail is about our research and our tradition: that’s why we decided to renew it using materials, design and objects that talk about us and express the best of Friuli. In the hope that guests and friends who stop in Godia can feel at home …
It is a lively place, where we feel cosy.

on the table, the menu

“Recepies always tell us something: history, culture and traditions of a people, you remember personal anecdotes, memories of flavors handed down from generations and you share the experience of new comparisons.
Our cooking weaves together the know how passed on by our family with the passion and the ideas of our time, with the sole intention of making our guests feel at home, offering them “a special experience, possibly… an unforgettable one “.

From a welcome with Prosciutto di San Daniele to the proposals of the tasting menus: everything describes the deep love for the land, the important research and appreciation of the flavours of our land: the potatoes from Godia, the wild herbs of Friuli and the white asparagus. To offer guests and friends our translation of the story … we need to reach the colours and scents of traditional Italian dishes, studied and reconsidered “

the experience at the table - Autumn 2022

land, season and the kitchen

The kitchen tells our history, values and passion, the bond with our territory. We like to respect and promote the work of the farmers, who breed and research the best for us.
Three tasting courses express these thoughts:

nuovaMente Agli Amici! energy, power of each ingredient, vibes of the season.

 

“nuovaMente Agli Amici!”


 

AMBERJACK
raw belly and pink sorrel
candied fillet in evo oil and fine herbs , yoghurt and tamarind

LOBSTER
conchiglione, bisque e bergamot
tail, green apple and aji amarillo
dumpling with claws, chickpeas and butter

EGG
in brine
bernaise sauce
caviar

PIGEON
risotto with parmesan and black truffle ragout
grilled breast, marsala and coffee

LAMB
grilled saddle with seaherbs
nugget

JERUSALEM ARTICHOKE
coffee biscuit, jerusalem artichoke créme caramel
crispy skin and yuzu sorbet

 


For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

We suggest the pairing with “rare wines and beyond” € 70 p.p.

get Green vegetables, edible landscapes... my veg world!

“nuovaMente veg”


 

PUNTARELLE
raw with bergamot reduction
cooked with almonds, capers and garlic

SEAWEEDS
cabbage broth
seaweed ice cream and meringue
spirulina and almond postcard

SQUASHES
wholemeal spaghetti cooked in squash and ginger water
butternut squash cream and seeds

(UNDER)GROUND
Godia Gnocchi, black truffle and hazelnuts
BBQ parsnip with peanut butter and gramolada

MUSHROOMS
caesar, porcini, black and golden chanterelle’s mushrooms, almonds and lemonbalm
buckwheat tartlet with umeboshi, Parmigiano Reggiano and raw porcini

PEAR KLOTZEN
walnut biscuit, pear sauce and jamar ice cream

 


For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

Wine, beer and tea pairing € 60 p.p.

Agli Amici general information

COVID-19: Measures for your Health and Safety

We have adhered to the Italian Government’s instructions, trained our staff and improved our hygiene and sanitization procedures, so that Your stay in our property will be safe, as well as pleasant.

Here are the indications from the Italian Government, which we ask you to follow:

– do not go to the restaurant if you have flu symptoms or fever (temperature above 37.5 ° C);
– follow the directions for access and for movements within the room, limiting the latter as much as possible;
– always maintain the interpersonal distance of one meter;
– always wear the mask, even when contacting staff, the mask should only be removed when You are sitting to Your table;
– use the hand sanitizing sprays or gels made available;
– if possible, avoid using cash.

the wine list

“Wine is elegance, balance, expression”: these simple words explain how our selection was developed. These are the wines we love, the ones that are well suited to our cuisine. Nothing more.

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