…Every detail is about our research and our tradition: that’s why we decided to renew it using materials, design and objects that talk about us and express the best of Friuli. In the hope that guests and friends who stop in Godia can feel at home …
It is a lively place, where we feel cosy.

on the table, the menu

“Recepies always tell us something: history, culture and traditions of a people, you remember personal anecdotes, memories of flavors handed down from generations and you share the experience of new comparisons.
Our cooking weaves together the know how passed on by our family with the passion and the ideas of our time, with the sole intention of making our guests feel at home, offering them “a special experience, possibly… an unforgettable one “.

From a welcome with Prosciutto di San Daniele to the proposals of the tasting menus: everything describes the deep love for the land, the important research and appreciation of the flavours of our land: the potatoes from Godia, the wild herbs of Friuli and the white asparagus. To offer guests and friends our translation of the story … we need to reach the colours and scents of traditional Italian dishes, studied and reconsidered “

the experience at the table - Spring 2022

land, season and the kitchen

The kitchen tells our history, values and passion, the bond with our territory. We like to respect and promote the work of the farmers, who breed and research the best for us.
Three tasting courses express these thoughts:

nuovaMente Agli Amici! energy, power of each ingredient, vibes of the season.

 

“nuovaMente Agli Amici!”

 

Small langoustine
shell and ginger consommé
tail in corncrumbs and fermented vegetables
head praline with spring onion and lemon sauce
cannolo seasoned with shells oil

Softshell crab

tortelli with and whole softshell crab

with roasted bell pepper and brown butter

Imperial blackfish
risotto with almonds, capers and lemon pesto
fillet with glasswort emulsion and poppy leaves

Lamb
leg and shoulder with bear garlic-, bordelaise- and velouté sauces
potato strucolo with black truffle ragout and sea herbs
pancake with liver pâté, smoked sardine and bergamot panna cotta
pâté en croûte with sultanas, lard, grappa and pistachios

Milk
mint and frozen raspberry tartlet
milk and coffee meringue

rice and yuzu

 

For the tasting menu is required the participation of the entire table

the menu € 140 p.p.

We suggest the pairing with “rare wines and beyond” € 65 p.p.

get Green vegetables, edible landscapes... my veg world!

“get green”

 

Cavasso onion confit, hazelnut oil and tangerine

daikon tortelli with local barley miso

spicy potato spaghetti

green asparagus with citrus “mayonnaise” and black truffle

Black Forest cake: chocolate, cherry,

sour cherry and turmeric chantilly

 

For the tasting menu is required the participation of the entire table

the menu € 100 p.p.

Wine, beer and tea pairing € 55 p.p.

Grand Tour into our roots

“Grand Tour”
into our roots

 

Gold from Friuli
egg, caviar and asparagus

South Coast
monkfish, EV oil cream and burrata soup

Emilia Romagna
tortellini with cream and San Daniele ham

North Adriatic Sea
Ca’ Negra wagyu beef and small squid

roots, flowers and fruits of Lucania
liquorice cannoli, bergamot and dandelion flower ice cream

 

For the tasting menu is required the participation of the entire table

the menu € 125 p.p.

Wine pairing € 60 p.p.

Agli Amici general information

COVID-19: Measures for your Health and Safety

We have adhered to the Italian Government’s instructions, trained our staff and improved our hygiene and sanitization procedures, so that Your stay in our property will be safe, as well as pleasant.

Here are the indications from the Italian Government, which we ask you to follow:

– do not go to the restaurant if you have flu symptoms or fever (temperature above 37.5 ° C);
– follow the directions for access and for movements within the room, limiting the latter as much as possible;
– always maintain the interpersonal distance of one meter;
– always wear the mask, even when contacting staff, the mask should only be removed when You are sitting to Your table;
– use the hand sanitizing sprays or gels made available;
– if possible, avoid using cash.

the wine list

“Wine is elegance, balance, expression”: these simple words explain how our selection was developed. These are the wines we love, the ones that are well suited to our cuisine. Nothing more.

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