[vc_row type=”vc_default” css=”.vc_custom_1474232685932{padding-top: 10px !important;padding-bottom: 20px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1469281915280{padding-bottom: 60px !important;}”][vc_empty_space height=”42″][vc_single_image image=”36141″ img_size=”full” onclick=”custom_link” css_animation=”fadeIn” image_hovers=”false” css=”.vc_custom_1491990820490{margin-top: 21px !important;}” link=”https:\/\/condescending-hoover.164-132-183-243.plesk.page\/130\/”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1469281920193{padding-bottom: 60px !important;}”][ultimate_heading main_heading=”A FAMILY” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ alignment=”left” main_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:35px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-bottom:20px;”]tradition[\/ultimate_heading][vc_column_text]<\/p>\n
It may seem easy to describe a set of values, a twine of feelings, secrets and know how our grandparents handed down to us but when you are part of a family that with time has become the heart of the place<\/strong> and for five generations has opened its doors to visitors, it becomes much more complicated.<\/p>\n Emanuele and Michela, Tino and Ivonne, Ivia, Severina and Ferruccio<\/em>. Then Emilia<\/em> and some time before Umberto<\/em>: it is difficult to establish who started the tradition of making dumplings, noodles, scampi with sauerkraut \u201cbrovada<\/em>\u201d or who guessed and recognized the immediate needs of the guests and satisfied their requests.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” bg_type=”bg_color” bg_override=”ex-full” css=”.vc_custom_1469196819021{padding-top: 90px !important;padding-bottom: 40px !important;}” bg_color_value=”#f4f4f4″][vc_column width=”1\/2″ offset=”vc_hidden-xs” css=”.vc_custom_1469185078009{padding-bottom: 30px !important;}”][dt_small_photos number=”5″ orderby=”random” height=”400″ autoslide=”4000″ loop=”true” category=”famiglia”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1469185140913{padding-bottom: 20px !important;}”][ultimate_heading main_heading=”A story” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ alignment=”left” main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:35px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-bottom:20px;”]IN THE KITCHEN[\/ultimate_heading][vc_column_text]”Without doubt, the figure that highlighted the history of our Restaurant was my mother\u2019s<\/em>\u00a0– <\/span>says Emanuele. It is always the details, research and particular care that make the difference. In life, as in the kitchen\u2026<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” gap=”30″ equal_height=”yes” css=”.vc_custom_1486077207683{margin-bottom: 21px !important;padding-right: 30px !important;padding-left: 30px !important;}”][vc_column css=”.vc_custom_1469280989155{padding-top: 65px !important;}”][ultimate_heading main_heading=”Agli Amici” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ spacer=”line_with_icon” spacer_position=”bottom” line_style=”double” line_height=”3″ line_color=”rgba(0,0,0,0.15)” icon=”icomoon-free-social-contact-16×16-svg” icon_size=”10″ icon_color=”rgba(0,0,0,0.25)” main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:60px;tablet:60px;tablet_portrait:40px;mobile_landscape:40px;mobile:40px;” main_heading_line_height=”desktop:65px;tablet:65px;tablet_portrait:45px;mobile_landscape:45px;mobile:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:50px;tablet:50px;tablet_portrait:35px;mobile_landscape:35px;mobile:35px;” sub_heading_line_height=”desktop:55px;tablet:55px;tablet_portrait:40px;mobile_landscape:40px;mobile:40px;” spacer_margin=”margin-top:15px;” line_width=”80″ main_heading_margin=”margin-bottom:5px;”]The Scarello family, 1887[\/ultimate_heading][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1484897735914{padding-top: 90px !important;padding-bottom: 30px !important;}” el_id=”CHEFSCARELLO”][vc_column width=”1\/3″ css=”.vc_custom_1469452066180{padding-bottom: 30px !important;}” offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0 vc_col-xs-offset-2 vc_col-xs-8″][vc_single_image image=”35751″ img_size=”700\u00d71000″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1469452041053{padding-bottom: 30px !important;}”][ultimate_heading main_heading=”the Chef” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ alignment=”left” main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:35px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-bottom:20px;”]Emanuele[\/ultimate_heading][vc_column_text]He was born in 1970, a football fan and a sea lover. But his heart lies in the kitchen, where as a child, he was positively influenced by Ivonne Bodigoi, a wonderful mother and talented cook (Lenotre school), which today still continues to teach its skills.<\/p>\n After attending the Hotel and Catering School and internships in Italy and abroad, Emanuele has continued to collaborate with Italian and European chefs.<\/p>\n He was the Italian President of the\u00a0Jeunes Restaurateurs d’Europe<\/a> \u00a02009-2012.<\/p>\n The pleasure of sharing know how has allowed him to give a unique and personal characteristic to his cuisine, made of local ingredients and contemporary taste.<\/p>\n Quality recognized by the Michelin Guide<\/a>, which awarded the first “star” in the year 2000 and in the same year also by Veronelli, which lightens up the sign with its “Sun”, and is the only restaurant in the region to be awarded the two “stars” bynMichelin (since 2013) and three \u201chats\u201d on the Guide de L’Espresso<\/a>. According to Il Corriere della Sera a national newspaper, in 2013 it is has the best Italian chef. [\/vc_column_text][vc_single_image image=”35988″ img_size=”100×34″ css_animation=”fadeInLeft” css=”.vc_custom_1488924863139{margin-top: 28px !important;}”][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1484896876381{padding-top: 90px !important;padding-bottom: 60px !important;}” el_id=”MICHELA”][vc_column width=”2\/3″ css=”.vc_custom_1469452066180{padding-bottom: 30px !important;}” offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-sm-offset-0 vc_col-xs-offset-2 vc_col-xs-8″][ultimate_heading main_heading=”In the dining room and the wine cellar” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ alignment=”left” main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:35px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-bottom:20px;”]Michela[\/ultimate_heading][vc_column_text]For nearly twenty years Michela<\/strong> has been running with dedication and passion, the hospitality, service and cellar of \u201cAgli Amici\u201d. She is an excellent sommelier, deals with re-discovering forgotten vine varieties, promoting even small producers without losing sight of the labels of excellence.<\/p>\n It is the constant search of a perfect balance between kitchen, dining room and guest. She would always like to be the guest and be everywhere, so she tries to give the same attention to her guests that she would like to have when she is travelling the world. For her wine cellar, she prefers to follow and pass on the developments of the small winemakers and forgotten vine varieties of the land, she loves wine – and food \u2013 it represents a culture of getting things done, in addition to being a sensory pleasure.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1469452041053{padding-bottom: 30px !important;}”][vc_single_image image=”35750″ img_size=”700\u00d71000″ alignment=”center” onclick=”link_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” css=”.vc_custom_1492846498952{margin-bottom: -60px !important;padding-top: 80px !important;padding-bottom: 50px !important;background-color: #131313 !important;}” el_id=”JRE”][vc_column css=”.vc_custom_1492846091625{padding-bottom: 40px !important;}” el_class=”jre”][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”36947″ img_size=”” alignment=”center” onclick=”custom_link” img_link_target=”_blank” image_hovers=”false” css=”.vc_custom_1568619372825{margin-top: -15px !important;margin-bottom: 15px !important;}” link=”https:\/\/www.relaischateaux.com\/us\/italy\/agliamici-friuli-venezia-giulia-udine”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” css=”.vc_custom_1492846514118{margin-bottom: -60px !important;padding-top: 80px !important;padding-bottom: 50px !important;background-color: #131313 !important;}” el_id=”FOOT”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0″ css=”.vc_custom_1461332951646{padding-top: 10px !important;padding-bottom: 25px !important;}”][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1461332837092{padding-bottom: 40px !important;}”][ultimate_heading sub_heading_color=”#a0a0a0″ sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_style=”font-weight:normal;font-style:normal;” main_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” main_heading_font_size=”desktop:16px;” main_heading_line_height=”desktop:22px;” sub_heading_font_size=”desktop:16px;” sub_heading_line_height=”desktop:22px;”]Agli Amici 1887<\/p>\n via Liguria, 252 +39\u00a00432.565411<\/span>[\/ultimate_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css=”.vc_custom_1460570841666{padding-bottom: 20px !important;}”][ultimate_icons align=”uavc-icons-center”][single_icon icon=”Defaults-facebook facebook-f” icon_size=”18″ icon_margin=”5″ icon_color=”#131313″ icon_style=”circle” icon_color_bg=”#f7f7f7″ icon_link=”url:https%3A%2F%2Fwww.facebook.com%2FAgliAmici1887%2F|||”][single_icon icon=”Defaults-twitter” icon_size=”18″ icon_margin=”5″ icon_color=”#131313″ icon_style=”circle” icon_color_bg=”#f7f7f7″ icon_link=”url:https%3A%2F%2Ftwitter.com%2Fhashtag%2FAgliAmici%3Fsrc%3Dhash|||”][single_icon icon=”Defaults-instagram” icon_size=”18″ icon_margin=”5″ icon_color=”#131313″ icon_style=”circle” icon_color_bg=”#f7f7f7″ icon_link=”url:https%3A%2F%2Fwww.instagram.com%2Fagliamici130%2F|||”][\/ultimate_icons][\/vc_column][vc_column css=”.vc_custom_1469282395397{padding-top: 10px !important;padding-bottom: 5px !important;}”][vc_single_image image=”36128″ img_size=”medium” alignment=”center” css_animation=”fadeInUpBig”][vc_empty_space height=”21px”][ultimate_heading main_heading_color=”#a0a0a0″ sub_heading_color=”#a0a0a0″ main_heading_font_size=”desktop:15px;” main_heading_line_height=”desktop:22px;” main_heading_font_family=”font_family:Poppins|font_call:Poppins|variant:regular” main_heading_style=”font-weight:normal;font-style:normal;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_style=”font-weight:normal;font-style:normal;” sub_heading_font_size=”desktop:13px;” sub_heading_line_height=”desktop:22px;”]\u00a92017 Agli Amici 1887. All Rights Reserved. [p.i. IT01049700303] – site credit iKon<\/a> \/ Luckydesign<\/a><\/span>[\/ultimate_heading][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row type=”vc_default” css=”.vc_custom_1474232685932{padding-top: 10px !important;padding-bottom: 20px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1469281915280{padding-bottom: 60px !important;}”][vc_empty_space height=”42″][vc_single_image image=”36141″ img_size=”full” onclick=”custom_link” css_animation=”fadeIn” image_hovers=”false” css=”.vc_custom_1491990820490{margin-top: 21px !important;}” link=”https:\/\/condescending-hoover.164-132-183-243.plesk.page\/130\/”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1469281920193{padding-bottom: 60px !important;}”][ultimate_heading main_heading=”A FAMILY” main_heading_color=”#c5ab6b” sub_heading_color=”#303030″ alignment=”left” main_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_font_size=”desktop:35px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-bottom:20px;”]tradition[\/ultimate_heading][vc_column_text] It may seem easy to describe a set of values, a twine of feelings, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-36294","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nHer cooking nourished me, made me curious and passionate. For many years it has represented the hands and heart of the cuisine \u201cAgli Amici\u201d: in no other chef have I found the same sensitivity. The secrets, techniques and methods that she taught me are the result of this particular flair which, combined with talent and passion, has enabled her to reveal hints that no one knows; like how to prepare the dumplings. It is the season in which they are cooked that determines the perfect amount of flour needed, because potatoes are a living matter, and the concentration of starch and water varies, depending on the temperatures. I think her professionalism and experience have contributed to the expanding success of the Godia dumplings.<\/p>\n
\nAgli Amici is the first and only\u00a0Relais & Chateaux<\/a> in Friuli Venezia Giulia. It also belongs to the association “Le Soste<\/a>“. Hard work, daily commitment and immense passion for their job have made them reap these rewards.<\/p>\n
\n33100 Udine[\/ultimate_heading][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1461332847822{padding-bottom: 40px !important;}”][ultimate_heading main_heading_color=”#a0a0a0″ sub_heading_color=”#a0a0a0″ sub_heading_font_family=”font_family:Julius Sans One|font_call:Julius+Sans+One” sub_heading_style=”font-weight:normal;font-style:normal;” main_heading_font_family=”font_family:Poppins|font_call:Poppins” main_heading_font_size=”desktop:15px;” main_heading_line_height=”desktop:22px;” sub_heading_font_size=”desktop:16px;” sub_heading_line_height=”desktop:22px;”]book by phone:<\/p>\n