Agli Amici, the Menus
at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table
NuovaMente, NaturaMente, Cherish Always
AMBERJACK / asparagus and kiwi-fruit sauce
LANGOUSTINE / rhubarb and raspberry
TORTELLI / ricotta, John Dory and strawberry
CUTTLEFISH / aubergine, tomato essence and summer savory
COCKEREL / crusco pepper and caramelized onion
POMPÌA / panna cotta and mascarpone gelato with tonka bean
SEAWEEDS / coastal herbs, sea buckthorn and almonds
For the tasting menu is required the participation of the entire table.
Menu € 180
Wine pairing € 85 / € 130 * No/Low Alcol pairing € 65
Aperitivo experience € 40
Italian Cheese Selection € 25
piatti del Cuore / à la carte
for a choice of at least two courses
2021_ Jellyfish with red shrimp, prawns and zotoli cuttlefish € 60
1960_ Godia’s potatoes Gnocchi, chives and caviar € 60
2022_ Spaghetti with aubergine cream, scallops and smoked sardines € 50
2011_ Sea bass steamed on hot stones, egg emulsion and its own bottarga € 60
1998_ Milk-fed pig, silky béarnaise and horseradish sauce € 60
1989_ Custard and apple tart with ricotta gelato € 40
Italian Cheese Selection € 25
Agli Amici 1887
via Liguria, 252
33100 Udine
INFO:
+39 0432.565411
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