Agli Amici, the Menus
at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table
NuovaMente, NaturaMente, Cherish Always
SCALLOPS
mead beurre blanc with citrus zest
crisp escarole, saor and bottarga
WILD TURBOT
with saffron and tamarind
CUTTLEFISH
borlotti beans, yuzu and ‘nduja spicy sausage
BREAD TORTELLI
chicken broth and mantis shrimp
SQUAB
Rosa di Gorizia radicchio, pomegranate and quince
POMPÌA
panna cotta and mascarpone gelato with tonka bean
SEAWEEDS
coastal herbs, sea buckthorn and almonds
For the tasting menu is required the participation of the entire table.
Menu € 180
Wine pairing € 85 / € 130 * No/Low Alcol pairing € 65
Aperitivo experience € 40
Italian Cheese Selection € 25
piatti del Cuore / à la carte
for a choice of at least two courses
2010_ Prawns, musetto, milk and horseradish € 60
1960_ Godia’s potatoes Gnocchi, chives and caviar € 60
2015_ Tortelli filled with Chianina beef ragù and Parmigiano Reggiano biscuit € 50
2011_ Sea Bass Steamed on Hot Stones, Egg emulsion and its own “Bottarga” € 60
2009_ Charcoal-Grilled Quail, Black Truffle Jus, Spinach and Silky Béarnaise € 60
1989_ Custard and apple tart with ricotta gelato € 40
Italian Cheese Selection € 25
Agli Amici 1887
via Liguria, 252
33100 Udine
INFO:
+39 0432.565411
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