Agli Amici, the Menus
at the table
Something is always told through the dish: the history, culture and tradition of a people, personal anecdotes are recalled, memories of recipes handed down for generations and the experience of new comparisons is shared.
From the aperitif with the amuse-bouche to the tasting menu: everything tells of the deep love for the local flavors, the Godia potato, the wild herbs of Friuli and the winter radicchio…
re-discover / re-mind
nothing is to be taken for granted, go a step deeper into awareness, in the knowledge of ingredients, in the finesse of technique, in the complexity of taste,
the experience at the table – Autumn 2025
NuovaMente, NaturaMente, Cherish Always
PRAWNS
green tomato essence and nasturtium in bloom
AMBERJACK
yucca petals, hibiscus and grapefruit extract
Cacciarolo SQUID
with borlotti beans, yuzu and ‘nduja spicy sausage
PEARL BARLEY
shellfish and osmanthus
RABBIT
with fig molasses, pure cacao mass, and basil leaves
YOGURT and LEMON BALM
celeriac, Jerusalem artichoke, green apple and elderberries juice
SEAWEEDS
coastal herbs, sea buckthorn and almonds
For the tasting menu is required the participation of the entire table.
Menu € 175
Wine pairing € 85 / € 130 * No/Low Alcol pairing € 65
Aperitivo experience € 35
Italian Cheese Selection € 25
Agli Amici 1887
via Liguria, 252
33100 Udine
INFO:
+39 0432.565411
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